Our expertise lies in providing control installations to cheese and (milk) powder factories. We have executed a large number of projects automating CIP sets, milkreception , bactofuges, centrifuges, thermalizers, pasteurizers, the cheese standardization process,cheese moulding machines, whey processing, cheese presses,, cheese treatment, packaging, evaporators, spray drying, etc.
Due to this vast experience and knowledge in process systems, our staff has also acquired a lot of expertise in processes. Therefore, we are able to better and clearer convert needs into requirements and functionalities. This translates to a dependable and pleasant development process and into optimal commissioning: less start-up issues and a more efficient and stable process.
As a foodstuffs producer you will naturally want to have complete control over your production processes and know for sure that everything runs hygienically. Batenburg understands the issues of the branch: recipe management, tracking and tracing, contamination control, HACCP, etc.